South Lodge Hotel – Helicopter Dining
Dine with the Chef in tranquil West Sussex
You are almost spoilt for choice at South Lodge in West Sussex as you can choose from two award-winning restaurants, one of which offers a Chef’s Table experience.
The hotel is part of the ‘Exclusive’ collection which specialises in retreats in tranquil and rural locations.
Our friendly Operations Team will arrange everything for you from flights to transfers and any extras that will make your special occasion even more memorable. Call them today on +44(0)203 012 0100 or use the form below for an estimate.
The Pass to Dining with The Chef
If you are really into food and consider yourself close to being a ‘foodie’ then you will no doubt be aware of the Chef’s Table – a new concept in the culinary experience where your table is either in, or looks into, the kitchen and thereby immerses you in the whole cooking process.
At South Lodge ‘The Pass’ restaurant (above) brings diners in their 28 cover, 3 AA rosette award-winning restaurant, as close to the action as possible.
The culinary experience focuses on seasonal tasting menus and dishes of unique flavour combinations while in front of you Head Chef, Ian Swainson creates his masterpieces.
Intimate Dining at The Camellia
Laid out over three rooms, with a traditional country house style wood panelling and luxury furnishings, The Camellia is the choice for those seeking intimacy.
In the summer months, the restaurant is extended outside onto the beautiful terrace offering outstanding alfresco dining.
When it comes to food the standards are just as high with the two AA Rosette winning team offering mouth-watering dishes made with skill and flair by a brigade of chefs.
Children are welcome in The Camellia and a Little Lodgers menu, that might better suit their taste is available.
Ingredients From The Walled Garden
The hotel has recently restored the original walled Victorian kitchen garden which now delivers an abundance of seasonal vegetables, fruits and herbs directly to the kitchens.
The gardeners work hand in hand with Chef to plan the year’s harvest, then keep their fingers crossed for the best growing weather possible.
This feature helps add South Lodge’s own style in creating balanced, contemporary interpretations of traditional seasonal dishes.
If South Lodge Hotel is your special destination then call our friendly Operations Team today on +44(0)203 012 0100 or use the form below for an estimate.
To find out more about the whole dining experience at South Lodge visit: www.exclusive.co.uk/south-lodge/restaurants-bars
