Le Manoir aux Quat’Saisons

The perfect setting for a romantic, luxurious stay.

Nestled deep in the Oxfordshire Village of Great Milton, the Le Manoir aux Quat’Saisons is surrounded by floral lawns, orchards and gardens. With 32 individually designed guest rooms and suites, this country house an ideal setting to unwind with your loved ones.

Our friendly Operations Team will arrange everything for you, call them on +44(0)203 012 0100 or use the form below to get an instant estimate from your current location.

But what really put this oasis of style on the map was Chef Raymond Blanc who has transformed this grand country home into one of the finest gastronomic destinations in the UK.

Le Manoir aux Quat’Saisons is home to a very popular, award-winning restaurant, where you can enjoy fresh dishes “with a twist” that are cooked to perfection and never fail to impress.

Fine Dining at Its Best

The restaurant utilises the hotel’s two acres of vegetable and herb gardens and the sommelier can pick from a cellar that is home to 1,000 different wines from around the world. so whatever is served on the plate you know it will be complemented by the contents of your glass.

Take a seat in the well-furbished restaurant and choose from lunches and dinners that go up to 7 courses, the À La Carte or vegetarian menus that will stimulate your taste buds with new and unique flavour combinations – taking fine dining to a new level.

Avoid the Traffic with Atlas Helicopters

With so much to look forward to why spoil the journey with traffic jams, country lanes and maps? A helicopter charter relieves travel stress and saves time by flying directly to the hotel from a location of your choice.

As a guide, flights from London take around 30 minutes and with light catering and complimentary champagne – you are guaranteed to arrive in a bubbling mood ready to enjoy everything Le Manoir aux Quat’Saisons has to offer you.

To book your special occasion call our friendly Operations Team on +44(0)203 012 0100. or use the form below if you are curious about the cost.