Farmer, Butcher, Chef at Goodwood – Helicopter Dining
Fly to the best organic produce at the Goodwood Estate in West Sussex
If you want to experience high-quality menus created from produce grown on the doorstep, for the right reasons, then Goodwood’s ‘Farmer, Butcher, Chef’ is the heli-dining restaurant for you.
Located next to The Goodwood Hotel this fascinating fine-dining establishment combines a passion of organic farming with animal welfare and fine cuisine.
Our friendly Operations Team will arrange everything for you, call them on 01256 635000 or use the form below to get an instant estimate from your current location.
Request An Estimate
This form provides an instant estimate. For an accurate quote click 'Get Final Quote' and our friendly Operations Team will respond within 2 hours (during office hours). Your contact details are saved only when you request a final quote.
YOUR FLIGHT DETAILS
Three is the Magic Number
Inspired by the relationship between farmer Tim Hassell, butcher John Hearn and chef Darron Bunn ‘Farmer, Butcher, Chef’ has quickly grown in reputation.
They have a diverse and frequently-changing menu that showcases Goodwood’s organic farm produce. All the meat served at Farmer, Butcher, Chef is born, bred and butchered just yards away.
Every aspect of the procedure is monitored carefully; from the fields where livestock graze to the in-house butchery and eventually the kitchen, Goodwood oversees the whole process.
This original approach that means nothing is wasted and allows guests to enjoy unusual and rare cuts, bringing nostalgic cooking back to life.
Helicopter Fights to the Goodwood Estate
Just tell the Ops Team about your itinerary and everything else will be organised for you. If you want to make more of this special occasion you can take in other destinations with Atlas’ Connoisseur Tours.
Call us on 01256 635000 or use the form below if you are curious about the cost.