Hotel of the Month – Le Manoir aux Quat’Saisons

For our February hotel of the month, the team at Atlas Helicopters have chosen Le Manoir Aux Quat’Saisons, and we think you’ll love it too.

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Located in the Oxfordshire village of Great Milton, the Le Manoir aux Quat’Saisons is surrounded by flowered lawns and orchards, making it the ideal setting for a luxurious and tranquil stay.

The hotel’s facilities provide an idyllic, relaxing environment to guests. With the beautiful estate and, of course, the fine dining under the guidance of Raymond Blanc MBE, everyone can find something to enjoy at Le Manoir.

Raymond Blanc and a selection of his fine dining

Celebrated Chef

Raymond Blanc is one of the UK’s most celebrated chefs. He opened his first restaurant at the hotel, winning a prestigious Egon Ronay award that year.

Diners can enjoy Blanc’s Michelin Star dishes which he describes as ‘passionate and organic’, especially much of the produce is grown in the gardens. The restaurant caters to both the business person, those looking for a welcoming family restaurant and hosting a very special event.

Bring the Spa to your Room

If you’d rather relax in the comfort of your luxury hotel room, Le Manoir aux Quat’Saisons offers guests an in-room spa experience with a wide range of treatments, including massages therapies, makeup, waxing and pregnancy treatments in the comfort of your hotel room.

The bedrooms are inspired by France and Raymond’s travels, with sophisticated, rustic and spacious suites available. Make a night of it and Atlas Helicopters can pick you up the next day.

Fly to Fine Dining

With its two Michelin stars, Le Manoir has always been a destination for heli-diners and can be reached in 30 minutes from London.

The dishes are described as having “a twist of imaginative genius”, the cellar is 60% French and boasts over 1000 different wines and then there is Raymond Blanc’s signature nine-course dinner.

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With our flexible booking system, you can stay for as long as you like. You never know you might enrol in their cookery school which promises to not only create great meals but host your own dinner party.

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